Drizzle top with chocolate sauce, sugar glaze.Fill the donuts with lemon curd, jam, chocolate cream, whipped cream, any fruit jelly.VARIATIONS YOU CAN MAKE TO GLUTINOUS RICE FLOUR DONUTS You can serve mochi donuts just plain and simple as it is. Skip the addition of all purpose flour in the dough and make it completely using glutinous rice flour. They will sink at first and then float back to the top. Make sure the doughnuts don’t stick at the bottom of the pan. Store the cooked doughnuts in an airtight container at room temperature.Ħ. The doughnuts will have a slightly crispy outer layer when freshly cooked, but will turn soft after sitting at room temperature for some time.Ĥ. But don't add too much else the texture may vary.ģ. You can use as much or as little sugar as you want. The glutinous rice flour is essential in this recipe and can’t be substituted! Otherwise the texture won’t be right.Ģ. Use neutral cooking oil like canola, refined oil, vegetable oil or sunflower oil.ġ.Don't fry on high heat else the donuts wont get cooked inside. Fry the dughnuts in low to medium flame till it is crispy and golden.If you are looking for complete gluten free dessert, skip adding all purpose flour.You need glutinous rice flour for the chewy texture. Normal rice flour won't work in this recipe.Pinch small portion of the dough and roll it into smooth ball.įry the donuts in medium heat oil till crispy.Ĭoat the doughnuts in cinnamon sugar when it is still hot. Take all ingredients in a bowl, add hot water and knead it into a dough. I have to work on this recipe a little more and do little tweeks here and there to achieve that. I will try to create krispy kreme doughnuts soon at home. When i tasted this donuts i can taste a similar texture of donuts which we can get in "krispy kreme doughnuts" because of its super light texture. You have to use glutinous rice flour in this recipe, else it may not work. This donuts is super light, slightly chewy and has a sugary exterior and moist and pillowy interior. I made it immediately today and it tasted amazing. Luckily i had glutinous rice flour on hand which i bought in bulk for my butter mochi recipe. I searched for this recipe in google and found out that it is such a simple recipe. This recipe was suggested by one of my viewer. I came across this recipe when i was going through my to do list. Serving Suggestions Mochi Doughnuts Recipe
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |